In an effort to decrease the amount of edible food that goes to waste, Community Eats lunches are cooked with food that would otherwise be thrown out due to appearance (i.e. blemishes, bruises, etc), quality, or damage (i.e. broken or punctured packaging). During the week, volunteers collect all of this food from grocers and distributors and bring it to campus to be turned into a delicious meal.
Wednesday, February 6, 2008
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