Bonjour blog-readers!

Today was yet another Community Eats success, serving Chilly Chile Chili (get it!?), roasted carrots/peppers, steamed green beans, rice, bread, apples and grapes. ...amazing?
I think so.

Even more amazing? -

a)That the recipe for the kick-ass chili is below and

b)That Community Eats is happening again in just two weeks! Whilst on the topic...

We're currently looking into making CE a weekly event, and the only thing stopping us is finding someone who'll take on the responsibility of being the head of it (ie. coming up with recipes, taking the lead in the kitchen, etc). The fantastic Renee Wild is currently in charge, but sadly she can't do it every week.
...interested?
I KNOW you are;)...email communityeats@gmail.com.


CHILLY CHILE CHILI

Black turtle beans
Red onions
Carrots
Tomatoes
Potatoes
Yellow/orange/red peppers
Rosemary
Oil
Cumin
Jalapeno peppers
Salt
Pepper
Oregano
Tumeric
Thyme

Directions:

Sautee oil, onions and jalapeno peppers until tender.
Add salt, pepper, cumin, oregano, rosemary, tumric and thyme.
ADD TOMATOES.
MIX. (and let simmer).
Add beans, potatoes and carrots. Add a lil' water.
COOK.
Add peppers + spices to taste.
COOK. (till done).

EEEEEEENJJJJJJJJOOOOOOOYYYYYYYY.

xoxo Community Eats

Harvest Dahl

Helllo friends,
Hopefully you all made it out today. The recipee for today is a jumble of veggies and spices, hope liked it.
Here it is: Harvest Dahl
Ingredients:
onions
eggplants
tomatoes
carrots
potatoes
yellow/red/orange peppers
curry paste
tomato paste
salt
pepper
ginger
curry powder
cumin
coriander
tumeric
paprica
garam masala
oil
thyme
lentils

Directions:
Heat opl. Fry onions until tender. Add spices, tomato paste and curry paste. Add eggplant and tomatoes. Cook for a bit. Add lentils and some water, cook. after about 20 minutes add carrosts, peppers and potatoes. Cook. Serve and enjoy.

Have a happy Thanksgiving! Love,
Community Eats

Community Eats round 2

Hello all,
Just a reminder that Community Eats will be happening again this Friday (October 9th) starting at 11:30am. Hope to see you all there.
Enjoy the sun while it last,
Community Eats

Hello friends,
Hopefully you all had the chance to stop by this school year's first Community Eats feast. Thanks to all those who came out, it was amazing to see so many happy people eating. Remember to mark Friday, October 9th on your calendar as the next Community Eats.

Here are the recipes from yesterday:

Rumble in the Jungle Ratatouille:

Tomatoes
Eggplant
Yellow peppers
Onions
Garlic powder
Tomato paste
Vegetable stock
Salt
Pepper
Cayenne
Thyme
Canola oil

Heat oil. Add cut up onions and brown. Add cut up eggplants and yellow peppers. Let simmer. After about 15 minutes, or when everything is getting nice and soft, add tomatoes. Throw in garlic powder, salt, pepper, thyme and cayenne. Stir. Add in water, tomato paste and veggie stock. Let it cook until you can't wait any longer. Enjoy.

Parsnip fries (formerly known as Torpedo Turnips...)

Parsnips
Oil
Salt
Pepper
Thyme
Cayenne

Cut parsnips into fries. In a large bowl mix with oil(enough to coat), salt, pepper, cayenne and thyme. Bake at 350 degrees for about 45 minutes or until golden brown.

Can't wait to feed you all again!