Bonjour blog-readers!

Today was yet another Community Eats success, serving Chilly Chile Chili (get it!?), roasted carrots/peppers, steamed green beans, rice, bread, apples and grapes. ...amazing?
I think so.

Even more amazing? -

a)That the recipe for the kick-ass chili is below and

b)That Community Eats is happening again in just two weeks! Whilst on the topic...

We're currently looking into making CE a weekly event, and the only thing stopping us is finding someone who'll take on the responsibility of being the head of it (ie. coming up with recipes, taking the lead in the kitchen, etc). The fantastic Renee Wild is currently in charge, but sadly she can't do it every week.
...interested?
I KNOW you are;)...email communityeats@gmail.com.


CHILLY CHILE CHILI

Black turtle beans
Red onions
Carrots
Tomatoes
Potatoes
Yellow/orange/red peppers
Rosemary
Oil
Cumin
Jalapeno peppers
Salt
Pepper
Oregano
Tumeric
Thyme

Directions:

Sautee oil, onions and jalapeno peppers until tender.
Add salt, pepper, cumin, oregano, rosemary, tumric and thyme.
ADD TOMATOES.
MIX. (and let simmer).
Add beans, potatoes and carrots. Add a lil' water.
COOK.
Add peppers + spices to taste.
COOK. (till done).

EEEEEEENJJJJJJJJOOOOOOOYYYYYYYY.

xoxo Community Eats

Harvest Dahl

Helllo friends,
Hopefully you all made it out today. The recipee for today is a jumble of veggies and spices, hope liked it.
Here it is: Harvest Dahl
Ingredients:
onions
eggplants
tomatoes
carrots
potatoes
yellow/red/orange peppers
curry paste
tomato paste
salt
pepper
ginger
curry powder
cumin
coriander
tumeric
paprica
garam masala
oil
thyme
lentils

Directions:
Heat opl. Fry onions until tender. Add spices, tomato paste and curry paste. Add eggplant and tomatoes. Cook for a bit. Add lentils and some water, cook. after about 20 minutes add carrosts, peppers and potatoes. Cook. Serve and enjoy.

Have a happy Thanksgiving! Love,
Community Eats

Community Eats round 2

Hello all,
Just a reminder that Community Eats will be happening again this Friday (October 9th) starting at 11:30am. Hope to see you all there.
Enjoy the sun while it last,
Community Eats