Community Eats

Bonjour blog-readers!

Today was yet another Community Eats success, serving Chilly Chile Chili (get it!?), roasted carrots/peppers, steamed green beans, rice, bread, apples and grapes. ...amazing?
I think so.

Even more amazing? -

a)That the recipe for the kick-ass chili is below and

b)That Community Eats is happening again in just two weeks! Whilst on the topic...

We're currently looking into making CE a weekly event, and the only thing stopping us is finding someone who'll take on the responsibility of being the head of it (ie. coming up with recipes, taking the lead in the kitchen, etc). The fantastic Renee Wild is currently in charge, but sadly she can't do it every week.
...interested?
I KNOW you are;)...email communityeats@gmail.com.


CHILLY CHILE CHILI

Black turtle beans
Red onions
Carrots
Tomatoes
Potatoes
Yellow/orange/red peppers
Rosemary
Oil
Cumin
Jalapeno peppers
Salt
Pepper
Oregano
Tumeric
Thyme

Directions:

Sautee oil, onions and jalapeno peppers until tender.
Add salt, pepper, cumin, oregano, rosemary, tumric and thyme.
ADD TOMATOES.
MIX. (and let simmer).
Add beans, potatoes and carrots. Add a lil' water.
COOK.
Add peppers + spices to taste.
COOK. (till done).

EEEEEEENJJJJJJJJOOOOOOOYYYYYYYY.

xoxo Community Eats