Community Eats

Hello lovely Community Eaters!

In honour of the clocks going back an hour, giving more time for studying, cramming, stressing, and all the other good stuff that comes with school on the weekdays and more time for dancing, drinking (hot chocolate) and various other shenanigans that come with the weekend, your devoted Community Eats cooks decided to create a dish inspired by this change, "Fall Back Lentils". An extra hour of life?!...Hellz yeah.

Fall Back Lentils

Ingredients:

Lentils
Onions
Eggplant
Tomatoes
Potatoes
Mushrooms
Oil
Salt
Pepper
Oregano
Thyme
Basil
Rosemary
Curry Powder
Cinamon
Clove
Nutmeg
Fennel Seed

Directions:
Cook the vegetables, add spice appropriately; serve hot and revel in the joy of your extra hour.